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The effects of pH on the rheology of beta-lactoglobulin/kappa-carrageenan mixed gels
Authors: Eleya, MMO Turgeon, SL
Citation: Mmo. Eleya et Sl. Turgeon, The effects of pH on the rheology of beta-lactoglobulin/kappa-carrageenan mixed gels, FOOD HYDROC, 14(3), 2000, pp. 245-251
Rheology of kappa-carrageenan and beta-lactoglobulin mixed gels
Authors: Eleya, MMO Turgeon, SL
Citation: Mmo. Eleya et Sl. Turgeon, Rheology of kappa-carrageenan and beta-lactoglobulin mixed gels, FOOD HYDROC, 14(1), 2000, pp. 29-40
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