Authors: Lyhs, U Lahtinen, J Fredriksson-Ahomaa, M Hyytia-Trees, E Elfing, K Korkeala, H

Citation: U. Lyhs et al., Microbiological quality and shelf-life of vacuum-packaged 'gravad' rainbowtrout stored at 3 and 8 degrees C, INT J F MIC, 70(3), 2001, pp. 221-230