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Citation: Aam. Andersson et al., Chemical and physical characteristics of different barley samples, J SCI FOOD, 79(7), 1999, pp. 979-986

Authors: Elfverson, C Andersson, AAM Aman, P Regener, S

Citation: C. Elfverson et al., Chemical composition of barley cultivars fractionated by weighing, pneumatic classification, sieving, and sorting on a specific gravity table, CEREAL CHEM, 76(3), 1999, pp. 434-438