Authors: Soria, I Myhre, P Horton, V Ellefson, P McCarville, S Schmitt, K Owens, M

Citation: I. Soria et al., Effect of food on the pharmacokinetics and bioavailability of oral imiquimod relative to a subcutaneous dose, INT J CL PH, 38(10), 2000, pp. 476-481