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Results: 1-9 |
Results: 9
Independent in-house checks rather than government supervision? EC-Commission works toward reforms in the testing of poultry products
Authors: Ellerbroek, L
Citation: L. Ellerbroek, Independent in-house checks rather than government supervision? EC-Commission works toward reforms in the testing of poultry products, FLEISCHWIRT, 81(8), 2001, pp. 21-25
Occurence of Salmonella in German poultry and poultry meat - 2. Large sized broiler farms and broiler slaughterhouses
Authors: Wichmann-Schauer, H Ellerbroek, L Helmuth, R Fries, R Haarmann, M Methner, U Delbeck, F Forster, S
Citation: H. Wichmann-schauer et al., Occurence of Salmonella in German poultry and poultry meat - 2. Large sized broiler farms and broiler slaughterhouses, FLEISCHWIRT, 81(6), 2001, pp. 83-87
Occurrence of Salmonella in German poultry and poultry meat - 1. Small establishments with on-site slaughter and marketing facilities
Authors: Ellerbroek, L Wichmann-Schauer, H Haarmann, M Delbeck, F Fries, R Helmuth, R Martin, G Nickolai, I
Citation: L. Ellerbroek et al., Occurrence of Salmonella in German poultry and poultry meat - 1. Small establishments with on-site slaughter and marketing facilities, FLEISCHWIRT, 81(5), 2001, pp. 205-208
Antimicrobial resistance of Salmonella from German broiler farms and slaughter establishments
Authors: Wichmann-Schauer, H Ellerbroek, L Dorn, C Schroter, A Helmuth, R
Citation: H. Wichmann-schauer et al., Antimicrobial resistance of Salmonella from German broiler farms and slaughter establishments, ARCH LEBENS, 52(4-5), 2001, pp. 88-90
Isolation and identification of glycopeptid-resistant enteroccus species
Authors: Ellerbroek, L Richter, P Bouchette, L Hildebrandt, G
Citation: L. Ellerbroek et al., Isolation and identification of glycopeptid-resistant enteroccus species, ARCH GEFLUG, 65(2), 2001, pp. 58-67
Detection of Salmonella in samples of poultry - Experiences with a modification of the ISO 6579
Authors: Wichmann-Schauer, H Ellerbroek, L Delbeck, F Haarmann, M Martin, G Nickolai, I Paulat, U
Citation: H. Wichmann-schauer et al., Detection of Salmonella in samples of poultry - Experiences with a modification of the ISO 6579, FLEISCHWIRT, 80(6), 2000, pp. 90-93
A Hygiene Assessment System to score fresh meat premises
Authors: Ellerbroek, L
Citation: L. Ellerbroek, A Hygiene Assessment System to score fresh meat premises, FLEISCHWIRT, 80(3), 2000, pp. 94-95
Specifity of selected nutrient media for Enterococcus species
Authors: Ellerbroek, L Bouchette, L Richter, P Hildebrandt, G
Citation: L. Ellerbroek et al., Specifity of selected nutrient media for Enterococcus species, ARCH LEBENS, 51(3), 2000, pp. 63-65
Extended ante and post mortem inspection system for broilers
Authors: Ellerbroek, L Koglin, K Weise, E Reuter, G Weiss, H
Citation: L. Ellerbroek et al., Extended ante and post mortem inspection system for broilers, FLEISCHWIRT, 79(9), 1999, pp. 109-112
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