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Results: 1-25/28
Authors:
Wagner, KH
Wotruba, F
Elmadfa, I
Citation: Kh. Wagner et al., Antioxidative potential of tocotrienols and tocopherols in coconut fat at different oxidation temperatures, EUR J LIPID, 103(11), 2001, pp. 746-751
Relationship between dietary intake, antioxidant status and smoking habitsin female Austrian smokers
Authors:
Rust, P
Lehner, P
Elmadfa, I
Citation: P. Rust et al., Relationship between dietary intake, antioxidant status and smoking habitsin female Austrian smokers, EUR J NUTR, 40(2), 2001, pp. 78-83
Authors:
Kreitner, M
Wagner, KH
Alth, G
Ebermann, R
Foissy, H
Elmadfa, I
Citation: M. Kreitner et al., Haematoporphyrin- and sodium chlorophyllin-induced phototoxicity towards bacteria and yeasts - a new approach for safe foods, FOOD CONTRO, 12(8), 2001, pp. 529-533
Authors:
Majchrzak, D
Elmadfa, I
Citation: D. Majchrzak et I. Elmadfa, Phylloquinone (vitamin K-1) content of commercially-available baby food products, FOOD CHEM, 74(3), 2001, pp. 275-280
Authors:
Elmadfa, I
Majchrzak, D
Rust, P
Genser, D
Citation: I. Elmadfa et al., The thiamine status of adult humans depends on carbohydrate intake, INT J VIT N, 71(4), 2001, pp. 217-221
Authors:
Tomasch, R
Wagner, KH
Elmadfa, I
Citation: R. Tomasch et al., Antioxidative power of plant oils in humans: The influence of alpha- and gamma-tocopherol, ANN NUTR M, 45(3), 2001, pp. 110-115
Authors:
Faist, V
Konig, J
Hoger, H
Elmadfa, I
Citation: V. Faist et al., Decreased mitochondrial oxygen consumption and antioxidant enzyme activities in skeletal muscle of dystrophic mice after low-intensity exercise, ANN NUTR M, 45(2), 2001, pp. 58-66
Authors:
Elmadfa, I
Heinzle, C
Majchrzak, D
Foissy, H
Citation: I. Elmadfa et al., Influence of a probiotic yoghurt on the status of vitamins B-1, B-2 and B-6 in the healthy adult human, ANN NUTR M, 45(1), 2001, pp. 13-18
Authors:
Renner, S
Rath, R
Rust, P
Lehr, S
Frischer, T
Elmadfa, I
Eichler, I
Citation: S. Renner et al., Effects of beta-carotene supplementation for six months on clinical and laboratory parameters in patients with cystic fibrosis, THORAX, 56(1), 2001, pp. 48-52
Authors:
Elmadfa, I
Majchrzak, D
Citation: I. Elmadfa et D. Majchrzak, Fatty acid profile in baby food products, EUR J LIPID, 102(4), 2000, pp. 270-275
Authors:
Wagner, KH
Elmadfa, I
Citation: Kh. Wagner et I. Elmadfa, Effects of tocopherols and their mixtures on the oxidative stability of olive oil and linseed oil under heating, EUR J LIPID, 102(10), 2000, pp. 624-629
Authors:
Majchrzak, D
Frank, U
Elmadfa, I
Citation: D. Majchrzak et al., Carotenoid profile and retinol content of baby food products, EUR FOOD RE, 210(6), 2000, pp. 407-413
Authors:
Wagner, KH
Auer, E
Elmadfa, I
Citation: Kh. Wagner et al., Content of trans fatty acids in margarines, plant oils, fried products andchocolate spreads in Austria, EUR FOOD RE, 210(4), 2000, pp. 237-241
Authors:
Faist, V
Drusch, S
Kiesner, C
Elmadfa, I
Erbersdobler, HF
Citation: V. Faist et al., Determination of lysinoalanine in foods containing milk protein by high-performance chromatography after derivatisation with dansyl chloride, INT DAIRY J, 10(5-6), 2000, pp. 339-346
Authors:
Jakob, E
Elmadfa, I
Citation: E. Jakob et I. Elmadfa, Rapid and simple HPLC analysis of vitamin K in food, tissues and blood (vol 68, pg 219, 2000), FOOD CHEM, 69(2), 2000, pp. III-III
Authors:
Jakob, E
Elmadfa, I
Citation: E. Jakob et I. Elmadfa, Rapid and simple HPLC analysis of vitamin K in food, tissues and blood, FOOD CHEM, 68(2), 2000, pp. 219-221
Authors:
Koenig, J
Elmadfa, I
Citation: J. Koenig et I. Elmadfa, Status of calcium and vitamin D of different population groups in Austria, INT J VIT N, 70(5), 2000, pp. 214-220
Authors:
Konig, JS
Elmadfa, I
Citation: Js. Konig et I. Elmadfa, Plasma copper concentration as marker of copper intake from food, ANN NUTR M, 44(3), 2000, pp. 129-134
Authors:
Rust, P
Eichler, I
Renner, S
Elmadfa, I
Citation: P. Rust et al., Long-term oral beta-carotene supplementation in patients with cystic fibrosis - Effects on antioxidative status and pulmonary function, ANN NUTR M, 44(1), 2000, pp. 30-37
Authors:
Bramley, PM
Elmadfa, I
Kafatos, A
Kelly, FJ
Manios, Y
Roxborough, HE
Schuch, W
Sheehy, PJA
Wagner, KH
Citation: Pm. Bramley et al., Vitamin E, J SCI FOOD, 80(7), 2000, pp. 913-938
Authors:
Elmadfa, I
Park, E
Citation: I. Elmadfa et E. Park, Impact of diets with corn oil or olive/sunflower oils on DNA damage in healthy young men, EUR J NUTR, 38(6), 1999, pp. 286-292
Authors:
Genser, D
Kang, MH
Vogelsang, H
Elmadfa, I
Citation: D. Genser et al., Status of lipidsoluble antioxidants and TRAP in patients with Crohn's disease and healthy controls, EUR J CL N, 53(9), 1999, pp. 675-679
Authors:
Steinberg, P
Fischer, T
Arand, M
Park, E
Elmadfa, I
Rimkus, G
Brunn, H
Dienes, HP
Citation: P. Steinberg et al., Acute hepatotoxicity of the polycyclic musk 7-acetyl-1,1,3,4,4, 6-hexamethyl-1,2,3,4-tetrahydronaphthaline (AHTN), TOX LETT, 111(1-2), 1999, pp. 151-160
Authors:
Park, E
Wagenbichler, P
Elmadfa, I
Citation: E. Park et al., Effects of multivitamin/mineral supplementation, at nutritional doses, on plasma antioxidant status and DNA damage estimated by sister chromatid exchanges in lymphocytes in pregnant women, INT J VIT N, 69(6), 1999, pp. 396-402
Authors:
Pernerstorfer-Schoen, H
Schindler, K
Parschalk, B
Schindl, A
Thoeny-Lampert, S
Wunderer, K
Elmadfa, I
Tschachler, E
Jilma, B
Citation: H. Pernerstorfer-schoen et al., Beneficial effects of protease inhibitors on body composition and energy expenditure: a comparison between HIV-infected and AIDS patients, AIDS, 13(17), 1999, pp. 2389-2396