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Citation: V. Skrabanja et al., Nutritional properties of starch in buckwheat products: Studies in vitro and in vivo, J AGR FOOD, 49(1), 2001, pp. 490-496

Authors: Skrabanja, V Kovac, B Golob, T Elmstahl, HGML Bjorck, IME Kreft, I

Citation: V. Skrabanja et al., Effect of spelt wheat flour and kernel on bread composition and nutritional characteristics, J AGR FOOD, 49(1), 2001, pp. 497-500

Authors: Li, BW Blackwell, EL Behall, KM Elmstahl, HGML

Citation: Bw. Li et al., Resistant starch and total dietary fiber content of oatrim muffins with different levels of amylose, amylopectin, and beta-glucan, CEREAL CHEM, 78(4), 2001, pp. 387-390

Authors: Ostman, EM Elmstahl, HGML Bjorck, IME

Citation: Em. Ostman et al., Inconsistency between glycemic and insulinemic responses to regular and fermented milk products, AM J CLIN N, 74(1), 2001, pp. 96-100