Authors: Emmons, DB Bradley, RL Sauve, JP Campbell, C Lacroix, C Jimenez-Marquez, SA

Citation: Db. Emmons et al., Variations of moisture measurements in cheese, J AOAC INT, 84(2), 2001, pp. 593-604

Authors: Emmons, DB Bradley, RL Campbell, C Sauve, JP

Citation: Db. Emmons et al., Movement of moisture in refrigerated cheese samples transferred to room temperature, J AOAC INT, 84(2), 2001, pp. 620-622

Authors: Modler, HW Emmons, DB

Citation: Hw. Modler et Db. Emmons, The use of continuous ricotta processing to reduce ingredient cost in 'further processed' cheese products, INT DAIRY J, 11(4-7), 2001, pp. 517-523