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Citation: Nm. Bandarra et al., Seasonal variation in the chemical composition of horse-mackerel (Trachurus trachurus), EUR FOOD RE, 212(5), 2001, pp. 535-539

Authors: Bernardo-Gil, G Oneto, C Antunes, P Rodrigues, MF Empis, JM

Citation: G. Bernardo-gil et al., Extraction of lipids from cherry seed oil using supercritical carbon dioxide, EUR FOOD RE, 212(2), 2001, pp. 170-174

Authors: Bandarra, NM Campos, RM Batista, I Nunes, ML Empis, JM

Citation: Nm. Bandarra et al., Antioxidant synergy of alpha-tocopherol and phospholipids, J AM OIL CH, 76(8), 1999, pp. 905-913