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Citation: Bm. Damgaard et al., Fatty fish and defatted fish products for male mink (Mustela vison) in thegrowing-furring period - II. Effects on haematological and clinical-chemical parameters, vitamin E status and fatty acid composition, ACT AG SC A, 50(1), 2000, pp. 19-29

Authors: Engberg, RM Hedemann, MS Leser, TD Jensen, BB

Citation: Rm. Engberg et al., Effect of zinc bacitracin and salinomycin on intestinal microflora and performance of broilers, POULTRY SCI, 79(9), 2000, pp. 1311-1319

Authors: Larsen, T Fernandez, JA Engberg, RM

Citation: T. Larsen et al., Bone turnover in growing pigs fed three levels of dietary calcium, CAN J ANIM, 80(4), 2000, pp. 547-557

Authors: Jensen, SK Engberg, RM Hedemann, MS

Citation: Sk. Jensen et al., All-rac-alpha-tocopherol acetate is a better vitamin E source than all-rac-alpha-tocopherol succinate for broilers, J NUTR, 129(7), 1999, pp. 1355-1360

Authors: Larsen, T Skoglund, E Sandberg, AS Engberg, RM

Citation: T. Larsen et al., Soaking and pelleting of pig diets alters the apparent absorption and retention of minerals, CAN J ANIM, 79(4), 1999, pp. 477-483

Authors: Borsting, CF Engberg, RM Jensen, SK Damgaard, BM

Citation: Cf. Borsting et al., Effects of high amounts of dietary fish oil of different oxidative qualityon performance and health of growing-furring male mink (Mustela vison) andof female mink during rearing, reproduction and nursing periods, J ANIM PHYS, 79(3-4), 1998, pp. 210-223