Authors: Ayad, EHE Verheul, A Engels, WJM Wouters, JTM Smit, G

Citation: Ehe. Ayad et al., Enhanced flavour formation by combination of selected lactococci from industrial and artisanal origin with focus on completion of a metabolic pathway, J APPL MICR, 90(1), 2001, pp. 59-67

Authors: Engels, WJM Alting, AC Arntz, MMTG Gruppen, H Voragen, AGJ Smit, G Visser, S

Citation: Wjm. Engels et al., Partial purification and characterization of two aminotransferases from Lactococcus lactis subsp cremoris B78 involved in the catabolism of methionine and branched-chain amino acids, INT DAIRY J, 10(7), 2000, pp. 443-452