Authors: Goodlad, RA Englyst, HN

Citation: Ra. Goodlad et Hn. Englyst, Redefining dietary fibre: potentially a recipe for disaster, LANCET, 358(9296), 2001, pp. 1833-1834

Authors: Cummings, JH Macfarlane, GT Englyst, HN

Citation: Jh. Cummings et al., Prebiotic digestion and fermentation, AM J CLIN N, 73(2), 2001, pp. 415S-420S

Authors: Quigley, ME Hudson, GJ Englyst, HN

Citation: Me. Quigley et al., Determination of resistant short-chain carbohydrates (non-digestible oligosaccharides) using gas-liquid chromatography, FOOD CHEM, 65(3), 1999, pp. 381-390

Authors: Kontraszti, M Hudson, GJ Englyst, HN

Citation: M. Kontraszti et al., Dietary fibre in Hungarian foods measured by the Englyst NSP procedure andthe AOAC Prosky procedure: a comparison study, FOOD CHEM, 64(4), 1999, pp. 445-450

Authors: Englyst, KN Englyst, HN Hudson, GJ Cole, TJ Cummings, JH

Citation: Kn. Englyst et al., Rapidly available glucose in foods: an in vitro measurement that reflects the glycemic response, AM J CLIN N, 69(3), 1999, pp. 448-454

Authors: Bravo, L Englyst, HN Hudson, GJ

Citation: L. Bravo et al., Nutritional evaluation of carbohydrates in the Spanish diet: Non-starch polysaccharides and in vitro starch digestibility of breads and breakfast products, FOOD RES IN, 31(2), 1998, pp. 129-135