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Results:
1-1
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Results: 1
Rapidly available glucose in foods: an in vitro measurement that reflects the glycemic response
Authors:
Englyst, KN Englyst, HN Hudson, GJ Cole, TJ Cummings, JH
Citation:
Kn. Englyst et al., Rapidly available glucose in foods: an in vitro measurement that reflects the glycemic response, AM J CLIN N, 69(3), 1999, pp. 448-454
Risultati:
1-1
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