Citation: Y. Lind et al., Cadmium absorption in mice: Effects of broiling on bioavailability of cadmium in foods of animal origin, J TOX E H A, 62(4), 2001, pp. 269-280
Citation: L. Jorhem et al., Evaluation of results derived from the analysis of certified reference materials - a user-friendly approach based on simplicity, FRESEN J AN, 370(2-3), 2001, pp. 178-182
Citation: L. Jorhem et J. Engman, Determination of lead, cadmium, zinc, copper, and iron in foods by atomic absorption spectrometry after microwave digestion: NMKL1 collaborative study, J AOAC INT, 83(5), 2000, pp. 1189-1203
Citation: J. Engman et L. Jorhem, Toxic and essential elements in fish from Nordic waters, with the results seen from the perspective of analytical quality assurance, FOOD ADDIT, 15(8), 1998, pp. 884-892