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Results: 1-6 |
Results: 6

Authors: Ennahar, S Asou, Y Zendo, T Sonomoto, K Ishizaki, A
Citation: S. Ennahar et al., Biochemical and genetic evidence for production of enterocins A and B by Enterococcus faecium WHE 81, INT J F MIC, 70(3), 2001, pp. 291-301

Authors: Ennahar, S Deschamps, N
Citation: S. Ennahar et N. Deschamps, Anti-Listeria effect of enterocin A, produced by cheese-isolated Enterococcus faecium EFM01, relative to other bacteriocins from lactic acid bacteria, J APPL MICR, 88(3), 2000, pp. 449-457

Authors: Ennahar, S Deschamps, N Richard, J
Citation: S. Ennahar et al., Natural variation in susceptibility of Listeria strains to class IIa bacteriocins, CURR MICROB, 41(1), 2000, pp. 1-4

Authors: Ennahar, S Sashihara, T Sonomoto, K Ishizaki, A
Citation: S. Ennahar et al., Class IIa bacteriocins: biosynthesis, structure and activity, FEMS MIC R, 24(1), 2000, pp. 85-106

Authors: Ennahar, S Sonomoto, K Ishizaki, A
Citation: S. Ennahar et al., Class IIa bacteriocins from lactic acid bacteria: Antibacterial activity and food preservation, J BIOSCI BI, 87(6), 1999, pp. 705-716

Authors: Ohashi, R Yamamoto, T Suzuki, T Kobayashi, G Vonktaveesuk, P Nolasco-Hipolito, C Sonomoto, K Ishizaki, A Shioya, S Shimizu, H Uchiyama, K Zendo, T Ennahar, S Kato, T Uchimura, T Okada, S Komagata, K Doi, K Eguchi, T Choi, SH Ohmomo, S Ogata, S Sasaki, T
Citation: R. Ohashi et al., Strategy for diversification of industrial application of lactic acid microorganism, SEIBUTSU-K, 77(11), 1999, pp. 457-475
Risultati: 1-6 |