AAAAAA
Results:
1-17
|
Results: 17
Biohydrogenation and digestion of long chain fatty acids in steers fed on different sources of lipid
Authors:
Scollan, ND
Dhanoa, MS
Choi, NJ
Maeng, WJ
Enser, M
Wood, JD
Citation: Nd. Scollan et al., Biohydrogenation and digestion of long chain fatty acids in steers fed on different sources of lipid, J AGR SCI, 136, 2001, pp. 345-355
Authors:
Scollan, ND
Choi, NJ
Kurt, E
Fisher, AV
Enser, M
Wood, JD
Citation: Nd. Scollan et al., Manipulating the fatty acid composition of muscle and adipose tissue in beef cattle, BR J NUTR, 85(1), 2001, pp. 115-124
Authors:
Vatansever, L
Kurt, E
Enser, M
Nute, GR
Scollan, ND
Wood, JD
Richardson, RI
Citation: L. Vatansever et al., Shelf life and eating quality of beef from cattle of different breeds given diets differing in n-3 polyunsaturated fatty acid composition, ANIM SCI, 71, 2000, pp. 471-482
Authors:
Riley, PA
Enser, M
Nute, GR
Wood, JD
Citation: Pa. Riley et al., Effects of dietary linseed on nutritional value and other quality aspects of pig muscle and adipose tissue, ANIM SCI, 71, 2000, pp. 483-500
Authors:
Choi, NJ
Enser, M
Wood, JD
Scollan, ND
Citation: Nj. Choi et al., Effect of breed on the deposition in beef muscle and adipose tissue of dietary n-3 polyunsaturated fatty acids, ANIM SCI, 71, 2000, pp. 509-519
Authors:
Cameron, ND
Wood, JD
Enser, M
Whittington, FM
Penman, JC
Robinson, AM
Citation: Nd. Cameron et al., Sensitivity of pig genotypes to short-term manipulation of plasma fatty acids by feeding linseed, MEAT SCI, 56(4), 2000, pp. 379-386
Authors:
Fisher, AV
Enser, M
Richardson, RI
Wood, JD
Nute, GR
Kurt, E
Sinclair, LA
Wilkinson, RG
Citation: Av. Fisher et al., Fatty acid composition and eating quality of lamb types derived from four diverse breed x production systems, MEAT SCI, 55(2), 2000, pp. 141-147
Authors:
Elmore, JS
Mottram, DS
Enser, M
Wood, JD
Citation: Js. Elmore et al., The effects of diet and breed on the volatile compounds of cooked lamb, MEAT SCI, 55(2), 2000, pp. 149-159
Authors:
Cameron, ND
Enser, M
Nute, GR
Whittington, FM
Penman, JC
Fisken, AC
Perry, AM
Wood, JD
Citation: Nd. Cameron et al., Genotype with nutrition interaction on fatty acid composition of intramuscular fat and the relationship with flavour of pig meat, MEAT SCI, 55(2), 2000, pp. 187-195
Authors:
Enser, M
Richardson, RI
Wood, JD
Gill, BP
Sheard, PR
Citation: M. Enser et al., Feeding linseed to increase the n-3 PUFA of pork: fatty acid composition of muscle, adipose tissue, liver and sausages, MEAT SCI, 55(2), 2000, pp. 201-212
Authors:
Sheard, PR
Enser, M
Wood, JD
Nute, GR
Gill, BP
Richardson, RI
Citation: Pr. Sheard et al., Shelf life and quality of pork and pork products with raised n-3 PUFA, MEAT SCI, 55(2), 2000, pp. 213-221
Authors:
Wachira, AM
Sinclair, LA
Wilkinson, RG
Hallett, K
Enser, M
Wood, JD
Citation: Am. Wachira et al., Rumen biohydrogenation of n-3 polyunsaturated fatty acids and their effects on microbial efficiency and nutrient digestibility in sheep, J AGR SCI, 135, 2000, pp. 419-428
Authors:
Enser, M
Scollan, ND
Choi, NJ
Kurt, E
Hallett, K
Wood, JD
Citation: M. Enser et al., Effect of dietary lipid on the content of conjugated linoleic acid (CLA) in beef muscle, ANIM SCI, 69, 1999, pp. 143-146
Authors:
Cameron, ND
Nute, GR
Brown, SN
Enser, M
Wood, JD
Citation: Nd. Cameron et al., Meat quality of Large White pig genotypes selected for components of efficient lean growth rate, ANIM SCI, 68, 1999, pp. 115-127
Authors:
Wood, JD
Enser, M
Fisher, AV
Nute, GR
Richardson, RI
Sheard, PR
Citation: Jd. Wood et al., Manipulating meat quality and composition, P NUTR SOC, 58(2), 1999, pp. 363-370
Effect of the polyunsaturated fatty acid composition of beef muscle on theprofile of aroma volatiles
Authors:
Elmore, JS
Mottram, DS
Enser, M
Wood, JD
Citation: Js. Elmore et al., Effect of the polyunsaturated fatty acid composition of beef muscle on theprofile of aroma volatiles, J AGR FOOD, 47(4), 1999, pp. 1619-1625
Authors:
Enser, M
Citation: M. Enser, An OI for teachers, EDUC LEADER, 56(6), 1999, pp. 90-91
Risultati:
1-17
|