Authors: Carnio, MC Eppert, I Scherer, S

Citation: Mc. Carnio et al., Analysis of the bacterial surface ripening flora of German and French smeared cheeses with respect to their anti-listerial potential, INT J F MIC, 47(1-2), 1999, pp. 89-97

Authors: Mayr, R Eppert, I Scherer, S

Citation: R. Mayr et al., Incidence and identification of psychrotrophic (7 degrees C-tolerant) Bacillus spp. in German HTST pasteurized milk, MILCHWISSEN, 54(1), 1999, pp. 26-30