AAAAAA

   
Results: 1-6 |
Results: 6

Authors: Erceg, A Vukovic, R Bogdanic, G Srica, V Fles, D
Citation: A. Erceg et al., Copolymerization of N-acryl-N,N '-dicyclohexylurea and N-methacryl-N,N '-dicyclohexylurea with styrene, J MACR S PU, 38(8), 2001, pp. 839-850

Authors: Erceg, A Vukovic, R Bogdanic, G Segudovic, N Flex, D
Citation: A. Erceg et al., Free-radical-initiated copolymerization of 2-chlorostyrene, 4-chlorostyrene, and 2,6-dichlorostyrene with maleic anhydride, J MACR S PU, 38(3), 2001, pp. 253-261

Authors: Subaric, D Pilizota, V Lovric, T Vukovic, R Erceg, A
Citation: D. Subaric et al., Effectiveness of some crown compounds on inhibition of polyphenoloxidase in model systems and in apple, ACT ALIMENT, 30(1), 2001, pp. 81-87

Authors: Erceg, A Vukovic, R Bogdanic, G Fles, D
Citation: A. Erceg et al., Free radical-initiated copolymerization of 2,6-dichlorostyrene with maleimide, N-methylmaleimide, and N-phenylmaleimide, J MACR S PU, 37(5), 2000, pp. 513-524

Authors: Erceg, A Vukovic, R Bogdanic, G Pilizota, V Fles, D
Citation: A. Erceg et al., Synthesis and polymerization of N-acryl-dicyclohexylurea and N-methacryl-dicyclohexylurea and copolymerization with alpha-methylstyrene, J MACR S PU, 37(11), 2000, pp. 1363-1375

Authors: Vukovic, R Erceg, A Pilizota, V Subaric, D
Citation: R. Vukovic et al., Synthesis of crown ether compounds as potential inhibitors of enzymatic discolouration of foods - I. Synthesis of possible inhibitors, ACT ALIMENT, 28(2), 1999, pp. 141-147
Risultati: 1-6 |