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Results: 2

Authors: Edelenbos, M Thybo, A Erichsen, L Wienberg, L Andersen, L
Citation: M. Edelenbos et al., Relevant measurements of green pea texture, J FOOD QUAL, 24(2), 2001, pp. 91-110

Authors: Kristensen, D Boesen, M Jakobsen, UL Mansson, L Erichsen, L Skibsted, LH
Citation: D. Kristensen et al., Oxidative and colour stability of salted sour cream dairy spread compared to salted sweet cream dairy spread, MILCHWISSEN, 55(9), 2000, pp. 504-507
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