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Citation: Ki. Holownia et al., Tocopherol losses in peanut oil during pressure frying of marinated chicken strips coated with edible films, FOOD RES IN, 34(1), 2001, pp. 77-80

Authors: Holownia, KI Chinnan, MS Erickson, MC Mallikarjunan, P

Citation: Ki. Holownia et al., Quality evaluation of edible film-coated chicken strips and frying oils, J FOOD SCI, 65(6), 2000, pp. 1087-1090

Authors: Sista, RV Erickson, MC Shewfelt, RL

Citation: Rv. Sista et al., Lipid oxidation in a chicken muscle model system: Oxidative response of lipid classes to iron ascorbate or methemoglobin catalysis, J AGR FOOD, 48(5), 2000, pp. 1421-1426

Authors: Sista, RV Erickson, MC

Citation: Rv. Sista et Mc. Erickson, Lipid oxidation in a chicken model system: Role of lipid and protein fibers, J FOOD LIPI, 6(3), 1999, pp. 233-244

Authors: Erickson, MC

Citation: Mc. Erickson, Flavor quality implications in chlorination of poultry chiller water, FOOD RES IN, 32(9), 1999, pp. 635-641