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Results: 1
Hypoxanthine value as a quality parameter for chilled, stuffed trout
Authors:
Erkan, C Metin, S Varlik, C
Citation:
C. Erkan et al., Hypoxanthine value as a quality parameter for chilled, stuffed trout, FLEISCHWIRT, 81(6), 2001, pp. 80-82
Risultati:
1-1
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