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Results:
1-12
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Results: 12
Authors:
Metin, S
Erkan, N
Varlik, C
Aran, N
Citation: S. Metin et al., Extension of shelf-life of chub mackerel (Scomber japonicus Houttuyn 1780)treated with lactic acid, EUR FOOD RE, 213(3), 2001, pp. 174-177
Authors:
Haciyanli, M
Erkan, N
Bora, S
Gulay, H
Citation: M. Haciyanli et al., Vertical banded gastroplasty in the Aegean region of Turkey, OBES SURG, 11(4), 2001, pp. 482-486
Authors:
Erkan, N
Gokmen, N
Goktay, AY
Erbayraktar, S
Taplu, A
Tokgoz, Z
Astarcioglu, I
Citation: N. Erkan et al., Effects of CO2 pneumoperitoneum on the basilar artery - An experimental study in rabbits, SURG ENDOSC, 15(8), 2001, pp. 806-811
Authors:
Secil, M
Goktay, AY
Erkan, N
Citation: M. Secil et al., Confined perforation of a post-bulbar duodenal ulcer, J EMERG MED, 21(3), 2001, pp. 275-276
Authors:
Ozden, O
Kruse, R
Erkan, N
Citation: O. Ozden et al., A survey on residues of organochlorine pesticides, nitromusks and chlorobiphenyls in Turkish canned fish products., DEUT TIER W, 108(4), 2001, pp. 159-163
Authors:
Celik, A
Sifil, A
Cavdar, C
Erkan, N
Yenicerioglu, Y
Bora, S
Gulay, H
Camsari, T
Citation: A. Celik et al., Outcome of renal transplantation: 7-year experience, TRANSPLAN P, 33(5), 2001, pp. 2657-2659
Authors:
Erkan, N
Metin, S
Varlik, C
Ozden, O
Citation: N. Erkan et al., Effect of potassium sorbate on the quality of chub mackerel fillets, DEUT LEBENS, 97(11), 2001, pp. 427
Authors:
Erkan, N
Helle, N
Ozden, O
Citation: N. Erkan et al., Determination of biogenic amines in canned fish of the Turkish market, BERL MUN TI, 114(7-8), 2001, pp. 241-245
Authors:
Haciyanli, M
Erkan, N
Yorukoglu, K
Sagol, O
Harmancioglu, O
Citation: M. Haciyanli et al., Primary non-Hodgkin's T-cell lymphoma of the thyroid gland complicating Hashimoto's thyroiditis: Case report, THYROID, 10(8), 2000, pp. 717-720
Authors:
Bora, S
Erkan, N
Haciyanli, M
Soylu, A
Kavukcu, S
Gulay, H
Citation: S. Bora et al., Renal transplantation in patients with amyloidosis, TRANSPLAN P, 32(3), 2000, pp. 605-606
Authors:
Ibanoglu, C
Cakirli, O
Degirmenci, O
Saygan, S
Ulas, B
Erkan, N
Citation: C. Ibanoglu et al., The BV light and O-C curves analyses of the triple system V505 Sagittarii, ASTRON ASTR, 354(1), 2000, pp. 188-192
Authors:
Gokoglu, N
Ozden, O
Erkan, N
Baygar, T
Metin, S
Citation: N. Gokoglu et al., Seasonal variation in fat content of anchovy (Engraulis encrasicolus), INT J FOOD, 34(4), 1999, pp. 401-402
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1-12
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