Authors: Cleeman, JI Grundy, SM Becker, D Clark, LT Cooper, RS Denke, MA Howard, WJ Hunninghake, DB Illingworth, DR Luepker, RV McBride, P McKenney, JM Pasternak, RC Stone, NJ Van Horn, L Brewer, HB Ernst, ND Gordon, D Levy, D Rifkind, B Rossouw, JE Savage, P Haffner, SM Orloff, DG Proschan, MA Schwartz, JS Sempos, CT Shero, ST Murray, EZ

Citation: Ji. Cleeman et al., Executive summary of the Third Report of the National Cholesterol Education Program (NCEP) expert panel on detection, evaluation, and treatment of high blood cholesterol in adults (Adult Treatment Panel III), J AM MED A, 285(19), 2001, pp. 2486-2497

Authors: Dixon, LB Ernst, ND

Citation: Lb. Dixon et Nd. Ernst, Choose a diet that is low in saturated fat and cholesterol and moderate intotal fat: Subtle changes to a familiar message, J NUTR, 131(2), 2001, pp. 510S-526S

Authors: Loria, CM Obarzanek, E Ernst, ND

Citation: Cm. Loria et al., Choose and prepare foods with less salt: Dietary advice for all Americans, J NUTR, 131(2), 2001, pp. 536S-551S

Authors: McGinnis, JM Ernst, ND

Citation: Jm. Mcginnis et Nd. Ernst, Preventive nutrition - A historic perspective and future economic outlook, NUTR HLTH, 2001, pp. 3-17

Authors: Brown, CD Higgins, M Donato, KA Rohde, FC Garrison, R Obarzanek, E Ernst, ND Horan, M

Citation: Cd. Brown et al., Body mass index and the prevalence of hypertension and dyslipidemia, OBES RES, 8(9), 2000, pp. 605-619

Authors: Sempos, CT Liu, K Ernst, ND

Citation: Ct. Sempos et al., Food and nutrient exposures: what to consider when evaluating epidemiologic evidence, AM J CLIN N, 69(6), 1999, pp. 1330S-1338S