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Results: 3

Authors: Assis, JS Maldonado, R Munoz, T Escribano, MI Merodio, C
Citation: Js. Assis et al., Effect of high carbon dioxide concentration on PAL activity and phenolic contents in ripening cherimoya fruit, POSTH BIOL, 23(1), 2001, pp. 33-39

Authors: Munoz, T Ruiz-Cabello, J Molina-Garcia, AD Escribano, MI Merodio, C
Citation: T. Munoz et al., Chilling temperature storage changes the inorganic phosphate pool distribution in cherimoya (Annona cherimola) fruit, J AM S HORT, 126(1), 2001, pp. 122-127

Authors: Munoz, MT Aguado, P Ortega, N Escribano, MI Merodio, C
Citation: Mt. Munoz et al., Regulation of ethylene and polyamine synthesis by elevated carbon dioxide in cherimoya fruit stored at ripening and chilling temperatures, AUST J PLAN, 26(3), 1999, pp. 201-209
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