Authors:
Moreno, J
Chiralt, A
Escriche, I
Serra, JA
Citation: J. Moreno et al., Effect of blanching/osmotic dehydration combined methods on quality and stability of minimally processed strawberries, FOOD RES IN, 33(7), 2000, pp. 609-616
Authors:
Escriche, I
Garcia-Pinchi, R
Andres, A
Fito, P
Citation: I. Escriche et al., Osmotic dehydration of kiwifruit (Actinidia Chinensis): Fluxes and mass transfer kinetics, J FOOD PR E, 23(3), 2000, pp. 191-205
Authors:
Escriche, I
Chiralt, A
Moreno, J
Serra, JA
Citation: I. Escriche et al., Influence of blanching-osmotic dehydration treatments on volatile fractionof strawberries, J FOOD SCI, 65(7), 2000, pp. 1107-1111