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Citation: L. Normand et al., Effect of tocopherols on the frying stability of regular and modified canola oils, J AM OIL CH, 78(4), 2001, pp. 369-373

Authors: Normand, L Eskin, NAM Przybylski, R

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Citation: Gs. Chauhan et al., Effect of saponin extraction on the nutritional quality of quinoa (Chenopodium quinoa Willd.) proteins, J FD SCI M, 36(2), 1999, pp. 123-126

Authors: Przybylski, R Lee, YC Eskin, NAM

Citation: R. Przybylski et al., Antioxidant and radical-scavenging activities of buckwheat seed components, J AM OIL CH, 75(11), 1998, pp. 1595-1601