Authors:
Warner, K
Eskins, K
Fanta, GF
Nelsen, TC
Rocke, JW
Citation: K. Warner et al., Use of starch-lipid composites in low-fat ground beef products - Novel composites improve flavor and juiciness of low-fat ground beef products, FOOD TECHN, 55(2), 2001, pp. 36-41
Citation: Gf. Fanta et K. Eskins, Starch-oil composites prepared by steam jet cooking: Preparation, properties, and applications, PARADIGM FOR SUCCESSFUL UTILIZATION OF RENEWABLE RESOURCES, 1998, pp. 266-286