Authors:
Bejarano, L
Mignolet, E
Devaux, A
Espinola, N
Carrasco, E
Larondelle, Y
Citation: L. Bejarano et al., Glycoalkaloids in potato tubers: the effect of variety and drought stress on the alpha-solanine and alpha-chaconine contents of potatoes, J SCI FOOD, 80(14), 2000, pp. 2096-2100