Authors: Lucas, PW Beta, T Darvell, BW Dominy, NJ Essackjee, HC Lee, PKD Osorio, D Ramsden, L Yamashita, N Yuen, TDB

Citation: Pw. Lucas et al., Field kit to characterize physical, chemical and spatial aspects of potential primate foods, FOL PRIMAT, 72(1), 2001, pp. 11-25

Authors: Cheng, B Essackjee, HC Ballard, HJ

Citation: B. Cheng et al., Evidence for control of adenosine metabolism in rat oxidative skeletal muscle by changes in pH, J PHYSL LON, 522(3), 2000, pp. 467-477