Authors: Jamai, L Sendide, K Ettayebi, K Errachidi, F Hamdouni-Alami, O Tahri-Jouti, MA McDermott, T Ettayebi, M

Citation: L. Jamai et al., Physiological difference during ethanol fermentation between calcium alginate-immobilized Candida tropicalis and Saccharomyces cerevisiae, FEMS MICROB, 204(2), 2001, pp. 375-379