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Results: 1-8 |
Results: 8
Photovoltaic devices based on polythiophenes and substituted polythiophenes
Authors: Too, CO Wallace, GG Burrell, AK Collis, GE Officer, DL Boge, EW Brodie, SG Evans, EJ
Citation: Co. Too et al., Photovoltaic devices based on polythiophenes and substituted polythiophenes, SYNTH METAL, 123(1), 2001, pp. 53-60
CD2F-10: a new member of the CD2 subset of the immunoglobulin superfamily
Authors: Fennelly, JA Tiwari, B Davis, SJ Evans, EJ
Citation: Ja. Fennelly et al., CD2F-10: a new member of the CD2 subset of the immunoglobulin superfamily, IMMUNOGENET, 53(7), 2001, pp. 599-602
Agronomic implications of variation in wheat development due to variety, sowing date, site and season
Authors: Spink, JH Kirby, EJM Frost, DL Sylvester-Bradley, R Scott, RK Foulkes, MJ Clare, RW Evans, EJ
Citation: Jh. Spink et al., Agronomic implications of variation in wheat development due to variety, sowing date, site and season, PLANT VAR S, 13(2), 2000, pp. 91-105
Signaling lymphocytic activation molecule (CDw150) is homophilic but self-associates with very low affinity
Authors: Mavaddat, N Mason, DW Atkinson, PD Evans, EJ Gilbert, RJC Stuart, DI Fennelly, JA Barclay, AN Davis, SJ Brown, MH
Citation: N. Mavaddat et al., Signaling lymphocytic activation molecule (CDw150) is homophilic but self-associates with very low affinity, J BIOL CHEM, 275(36), 2000, pp. 28100-28109
A study of wheat development in the field: analysis by phases
Authors: Kirby, EJM Spink, JH Frost, DL Sylvester-Bradley, R Scott, RK Foulkes, MJ Clare, RW Evans, EJ
Citation: Ejm. Kirby et al., A study of wheat development in the field: analysis by phases, EUR J AGRON, 11(1), 1999, pp. 63-82
Variation in the breadmaking quality and rheological properties of wheat in relation to sulphur nutrition under field conditions
Authors: Zhao, FJ Salmon, SE Withers, PJA Monaghan, JM Evans, EJ Shewry, PR McGrath, SP
Citation: Fj. Zhao et al., Variation in the breadmaking quality and rheological properties of wheat in relation to sulphur nutrition under field conditions, J CEREAL SC, 30(1), 1999, pp. 19-31
Sulphur accumulation and redistribution in wheat (Triticum aestivum): a study using stable sulphur isotope ratios as a tracer system
Authors: Monaghan, JM Scrimgeour, CM Stein, WM Zhao, FJ Evans, EJ
Citation: Jm. Monaghan et al., Sulphur accumulation and redistribution in wheat (Triticum aestivum): a study using stable sulphur isotope ratios as a tracer system, PL CELL ENV, 22(7), 1999, pp. 831-839
Responses of breadmaking quality to sulphur in three wheat varieties
Authors: Zhao, FJ Salmon, SE Withers, PJA Evans, EJ Monaghan, JM Shewry, PR McGrath, SP
Citation: Fj. Zhao et al., Responses of breadmaking quality to sulphur in three wheat varieties, J SCI FOOD, 79(13), 1999, pp. 1865-1874
Risultati: 1-8 |