Authors: Everett, DW Olson, NF

Citation: Dw. Everett et Nf. Olson, Dynamic rheology of renneted milk gels containing fat globules stabilized with different surfactants, J DAIRY SCI, 83(6), 2000, pp. 1203-1209

Authors: Wijesundera, C Drury, L Muthukumarappan, K Gunasekaran, S Everett, DW

Citation: C. Wijesundera et al., Elucidation of the effect of fat globule size and shape on cheddar cheese flavour development using a fat-substituted cheese model, AUST J DAIR, 55(1), 2000, pp. 9-15

Authors: Everett, DW Franz, TJ Chando, TJ Gale, PJ Lehman, PA Schwarzel, EH Parab, PV D'Arienzo, CJ Kripalani, KJ

Citation: Dw. Everett et al., Percutaneous absorption of [H-3]tretinoin and systemic exposure to mequinol after dermal application of 2% mequinol/0.01% [H-3]tretinoin (Solage (R))solution in healthy volunteers, BIOPHARM DR, 20(6), 1999, pp. 301-308

Authors: Rowney, M Roupas, P Hickey, MW Everett, DW

Citation: M. Rowney et al., Factors affecting the functionality of mozzarella cheese, AUST J DAIR, 54(2), 1999, pp. 94-102