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Results: 1-9 |
Results: 9
Routine methods for the determination of solids-not-fat, moisture and fat (by difference) in butter - robustness, bias and precision
Authors: Evers, JM Crawford, RA Wightman, LM Kissling, RC
Citation: Jm. Evers et al., Routine methods for the determination of solids-not-fat, moisture and fat (by difference) in butter - robustness, bias and precision, INT DAIRY J, 11(3), 2001, pp. 127-136
"Free fat" solvent extraction methods damage milkfat globules
Authors: Evers, JM Crawford, RA Robinson, NP Harding, DRK McCarthy, OJ
Citation: Jm. Evers et al., "Free fat" solvent extraction methods damage milkfat globules, MILCHWISSEN, 56(9), 2001, pp. 504-508
Free fatty acid levels in New Zealand raw milk
Authors: Evers, JM Palfreyman, KR
Citation: Jm. Evers et Kr. Palfreyman, Free fatty acid levels in New Zealand raw milk, AUST J DAIR, 56(3), 2001, pp. 198-201
Impact of equipment design and farm management practices on FFA levels in raw milk
Authors: Evers, JM Palfreyman, KR Russell, RW Mabey, BG
Citation: Jm. Evers et al., Impact of equipment design and farm management practices on FFA levels in raw milk, AUST J DAIR, 56(2), 2001, pp. 131-131
Direct determination of the total fat content of butter and edible oil emulsions - an international collaborative study
Authors: Evers, JM Crawford, RA
Citation: Jm. Evers et Ra. Crawford, Direct determination of the total fat content of butter and edible oil emulsions - an international collaborative study, INT DAIRY J, 10(12), 2000, pp. 809-813
A precise method to measure the total fat content of spreadable fats
Authors: Evers, JM Wightman, LM Crawford, RA Contarini, G Coors, U Farrington, DS Molkentin, J Nicolas, M
Citation: Jm. Evers et al., A precise method to measure the total fat content of spreadable fats, INT DAIRY J, 10(12), 2000, pp. 815-827
The BDI method - Part I: Determination of free fatty acids in cream and whole milk powder
Authors: Evers, JM Luckman, MS Palfreyman, KR
Citation: Jm. Evers et al., The BDI method - Part I: Determination of free fatty acids in cream and whole milk powder, AUST J DAIR, 55(1), 2000, pp. 33-36
The BDI method - Part II: The effect of the whole milk powder manufacturing process on free fatty acid levels
Authors: Evers, JM Morris, A Conaghan, EF Palfreyman, KR
Citation: Jm. Evers et al., The BDI method - Part II: The effect of the whole milk powder manufacturing process on free fatty acid levels, AUST J DAIR, 55(1), 2000, pp. 37-39
An accurate and rapid method for the direct determination of fat in butter, butter-margarine blends and milkfat spreads
Authors: Evers, JM Crawford, RA Wightman, LM Beutick, GJ Contarini, G Farrington, DS
Citation: Jm. Evers et al., An accurate and rapid method for the direct determination of fat in butter, butter-margarine blends and milkfat spreads, INT DAIRY J, 9(10), 1999, pp. 675-682
Risultati: 1-9 |