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Piegari, M
Salvador, AF
Munoz, SE
Valentich, MA
Eynard, AR
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Authors:
Navarro, A
Osella, AR
Guerra, V
Munoz, SE
Lantieri, MJ
Eynard, AR
Citation: A. Navarro et al., Reproducibility and validity of a food-frequency questionnaire in assessing dietary intakes and food habits in epidemiological cancer studies in Argentina, J EXP CL C, 20(3), 2001, pp. 365-370
Citation: Ro. Calderon et Ar. Eynard, Fatty acids specifically related to the anisotropic properties of plasma membrane from rat urothelium, BBA-MOL C B, 1483(1), 2000, pp. 174-184
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Authors:
Pasqualini, ME
Mohn, CE
Petiti, JP
Manzo, P
Eynard, AR
Citation: Me. Pasqualini et al., COX and LOX eicosanoids modulate platelet activation and procoagulation induced by two murine cancer cells, PROS LEUK E, 63(6), 2000, pp. 377-383
Citation: Ra. Silva et al., Effects of dietary fat on benz-a-pyrene-induced forestomach tumorigenesis in mice chronically exposed to arsenic, EXP TOX PAT, 52(1), 2000, pp. 11-16
Citation: Ab. Actis et al., N-3, n-6 and n-9 dietary fatty acids modulate the growth parameters of murine salivary gland tumors induced by dimethylbenzanthracene, PROS LEUK E, 61(4), 1999, pp. 259-265
Authors:
Munoz, SE
Piegari, M
Guzman, CA
Eynard, AR
Citation: Se. Munoz et al., Differential effects of dietary Oenothera, Zizyphus mistol and corn oils, and essential fatty acid deficiency on the progression of a murine mammary gland adenocarcinoma, NUTRITION, 15(3), 1999, pp. 208-212
Citation: Ar. Eynard et al., Eicosatrienoic acid (20 : 3 n-9) inhibits the expression of E-cadherin anddesmoglein in human squamous cell carcinoma in vitvo, PROS LEUK E, 59(6), 1998, pp. 371-377
Authors:
Lopez, CB
Barotto, NN
Valentich, MA
Eynard, AR
Citation: Cb. Lopez et al., Morphological and biological characterization of two mesenchymal murine tumors and the modulation of their growth parameters by n-3 and n-6 polyunsaturated fatty acids, PROS LEUK E, 59(5), 1998, pp. 341-347