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Citation: Cr. Southern et al., Thermal validation of a simple moving boundary model to determine the frying time of a thin potato crisp, HEAT MASS T, 36(5), 2000, pp. 407-412

Authors: Houston, KM Wilson, EH Eyres, L Brombacher, F Harnett, MM Alexander, J Harnett, W

Citation: Km. Houston et al., Presence of phosphorylcholine on a filarial nematode protein influences immunoglobulin G subclass response to the molecule by an interleukin-10-dependent mechanism, INFEC IMMUN, 68(9), 2000, pp. 5466-5468