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Results: 5
PRODUCTION OF 2-PHENYLETHYL ALCOHOL BY KLUYVEROMYCES-MARXIANUS
Authors:
FABRE CE BLANC PJ GOMA G
Citation:
Ce. Fabre et al., PRODUCTION OF 2-PHENYLETHYL ALCOHOL BY KLUYVEROMYCES-MARXIANUS, Biotechnology progress, 14(2), 1998, pp. 270-274
SCREENING OF YEASTS PRODUCING 2-PHENYLETHYLALCOHOL
Authors:
FABRE CE BLANC PJ GOMA G
Citation:
Ce. Fabre et al., SCREENING OF YEASTS PRODUCING 2-PHENYLETHYLALCOHOL, Biotechnology techniques, 11(7), 1997, pp. 523-525
PRODUCTION OF BENZALDEHYDE BY SEVERAL STRAINS OF ISCHNODERMA-BENZOINUM
Authors:
FABRE CE BLANC PJ GOMA G
Citation:
Ce. Fabre et al., PRODUCTION OF BENZALDEHYDE BY SEVERAL STRAINS OF ISCHNODERMA-BENZOINUM, Sciences des aliments, 16(1), 1996, pp. 61-68
IDENTIFICATION OF VOLATILE FLAVOR COMPOUNDS OBTAINED IN CULTURE, OF KLUYVEROMYCES-MARXIANUS
Authors:
FABRE CE DUVIAU VJ BLANC PJ GOMA G
Citation:
Ce. Fabre et al., IDENTIFICATION OF VOLATILE FLAVOR COMPOUNDS OBTAINED IN CULTURE, OF KLUYVEROMYCES-MARXIANUS, Biotechnology letters, 17(11), 1995, pp. 1207-1212
PRODUCTION AND FOOD APPLICATIONS OF THE RED PIGMENTS OF MONASCUS RUBER
Authors:
FABRE CE SANTERRE AL LORET MO BABERIAN R PAREILLEUX A GOMA G BLANC PJ
Citation:
Ce. Fabre et al., PRODUCTION AND FOOD APPLICATIONS OF THE RED PIGMENTS OF MONASCUS RUBER, Journal of food science, 58(5), 1993, pp. 1099
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