Authors: BIRO G FABRI I

Citation: G. Biro et I. Fabri, NEW GUIDELINES ON FOOD HYGIENE OF FAO WHO CODEX-ALIMENTARIUS/, Magyar allatorvosok lapja, 120(8), 1998, pp. 495-499

Authors: FABRI I PROKOPP L

Citation: I. Fabri et L. Prokopp, GUIDELINES ON THE APPLICATION OF HACCP SY STEM, Magyar allatorvosok lapja, 50(12), 1995, pp. 909-913