Authors: FADEL HHM ABDELMAGEED MA GAD A

Citation: Hhm. Fadel et al., KEEPING QUALITIES OF POTATO-CHIPS FLAVORED WITH KEBAB AND SALT, Die Nahrung, 40(5), 1996, pp. 271-273

Authors: ABDELMAGEED MA FADEL HHM

Citation: Ma. Abdelmageed et Hhm. Fadel, EFFECT OF FREEZE STORAGE ON THE VOLATILES OF BUTTER, Die Nahrung, 39(4), 1995, pp. 316-322

Authors: ABDELMAGEED MA FADEL HHM

Citation: Ma. Abdelmageed et Hhm. Fadel, EFFECT OF FREEZE STORAGE ON THE VOLATILES OF BUTTER, Grasas y aceites, 46(3), 1995, pp. 165-168

Authors: HEBASH KA FADEL HHM

Citation: Ka. Hebash et Hhm. Fadel, CHANGES IN OIL AND POTATO-CHIPS DURING FRYING, Die Nahrung, 38(3), 1994, pp. 278-282

Authors: FADEL HHM HEGAZY NA

Citation: Hhm. Fadel et Na. Hegazy, IMPROVEMENT AND STABILIZATION WHITE OF BREAD FLAVOR, Die Nahrung, 37(4), 1993, pp. 386-394