Authors:
DIMES LE
HAARD NF
DONG FM
RASCO BA
FORSTER IP
FAIRGRIEVE WT
ARNDT R
HARDY RW
BARROWS FT
HIGGS DA
Citation: Le. Dimes et al., ESTIMATION OF PROTEIN DIGESTIBILITY .2. IN-VITRO ASSAY OF PROTEIN IN SALMONID FEEDS, Comparative biochemistry and physiology. Part A, Physiology, 108(2-3), 1994, pp. 363-370
Authors:
DONG FM
HARDY RW
HAARD NF
BARROWS FT
RASCO BA
FAIRGRIEVE WT
FORSTER IP
Citation: Fm. Dong et al., CHEMICAL-COMPOSITION AND PROTEIN DIGESTIBILITY OF POULTRY BY-PRODUCT MEALS FOR SALMONID DIETS, Aquaculture, 116(2-3), 1993, pp. 149-158