Authors: DIMES LE HAARD NF DONG FM RASCO BA FORSTER IP FAIRGRIEVE WT ARNDT R HARDY RW BARROWS FT HIGGS DA

Citation: Le. Dimes et al., ESTIMATION OF PROTEIN DIGESTIBILITY .2. IN-VITRO ASSAY OF PROTEIN IN SALMONID FEEDS, Comparative biochemistry and physiology. Part A, Physiology, 108(2-3), 1994, pp. 363-370

Authors: FAIRGRIEVE WT MYERS MS HARDY RW DONG FM

Citation: Wt. Fairgrieve et al., GASTRIC ABNORMALITIES IN RAINBOW-TROUT (ONCORHYNCHUS-MYKISS) FED AMINE-SUPPLEMENTED DIETS OR CHICKEN GIZZARD-EROSION-POSITIVE FISH-MEAL, Aquaculture, 127(2-3), 1994, pp. 219-232

Authors: DONG FM HARDY RW HAARD NF BARROWS FT RASCO BA FAIRGRIEVE WT FORSTER IP

Citation: Fm. Dong et al., CHEMICAL-COMPOSITION AND PROTEIN DIGESTIBILITY OF POULTRY BY-PRODUCT MEALS FOR SALMONID DIETS, Aquaculture, 116(2-3), 1993, pp. 149-158