Authors: ZIAUDDIN KS SINGH KC RAO HS FAIROZE N

Citation: Ks. Ziauddin et al., COMPARATIVE-STUDY OF MEAT QUALITY OF GIRIRAJA AND BROILER BIRDS, Journal of Food Science and Technology, 33(3), 1996, pp. 229-230

Authors: ZIAUDDIN KS RAO HS FAIROZE N

Citation: Ks. Ziauddin et al., EFFECT OF ORGANIC-ACIDS AND SPICES ON QUALITY AND SHELF-LIFE OF MEATSAT AMBIENT-TEMPERATURE, Journal of Food Science and Technology, 33(3), 1996, pp. 255-258