Authors: FANG TJ CHEN CY CHEN HHL

Citation: Tj. Fang et al., INHIBITION OF STAPHYLOCOCCUS-AUREUS AND BACILLUS-CEREUS ON A VEGETARIAN FOOD TREATED WITH NISIN COMBINED WITH EITHER POTASSIUM SORBATE OR SODIUM BENZOATE, Journal of food safety, 17(2), 1997, pp. 69-87

Authors: FANG TJ CHIOU TY

Citation: Tj. Fang et Ty. Chiou, BATCH CULTIVATION AND ASTAXANTHIN PRODUCTION BY A MUTANT OF THE RED YEAST, PHAFFIA-RHODOZYMA NCHU-FS501, Journal of industrial microbiology, 16(3), 1996, pp. 175-181

Authors: WEY MY FANG TJ

Citation: My. Wey et Tj. Fang, THE EFFECT OF ORGANIC AND INORGANIC CHLORIDES ON THE FORMATION OF HCLWITH VARIOUS HYDROGEN-CONTAINING SOURCES IN A FLUIDIZED-BED INCINERATOR, Environment international, 21(4), 1995, pp. 423-431

Authors: LIU CP FANG TJ HU WC WANG SP

Citation: Cp. Liu et al., A RELIABLE PREDICTOR FOR VENTRICULAR REMODELING IN PATIENTS WITH ACUTE MYOCARDIAL-INFARCTION (AMI) - CONCEPT OF AN OPTIMAL VENTRICULAR LOAD, Circulation, 92(8), 1995, pp. 437-437

Authors: FANG TJ LIN LW

Citation: Tj. Fang et Lw. Lin, GROWTH OF LISTERIA-MONOCYTOGENES AND PSEUDOMONAS-FRAGI ON COOKED PORKIN A MODIFIED ATMOSPHERE PACKAGING NISIN COMBINATION SYSTEM, Journal of food protection, 57(6), 1994, pp. 479-485

Authors: FANG TJ CHENG YS

Citation: Tj. Fang et Ys. Cheng, IMPROVEMENT OF ASTAXANTHIN PRODUCTION BY PHAFFIA-RHODOZYMA THROUGH MUTATION AND OPTIMIZATION OF CULTURE CONDITIONS, Journal of fermentation and bioengineering, 75(6), 1993, pp. 466-469