Authors: ESTI M MESSIA MC BERTOCCHI P SINESIO F MONETA E NICOTRA A FANTECHI P PALLESCHI G

Citation: M. Esti et al., CHEMICAL-COMPOUNDS AND SENSORY ASSESSMENT OF KIWIFRUIT (ACTINIDIA-CHINENSIS (PLANCH.) VAR. CHINENSIS) - ELECTROCHEMICAL AND MULTIVARIATE ANALYSES, Food chemistry, 61(3), 1998, pp. 293-300