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Results:
1-9
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Results: 9
Authors:
FARAG RS
ELKHAWAS KHAM
Citation: Rs. Farag et Kham. Elkhawas, INFLUENCE OF GAMMA-IRRADIATION AND MICROWAVES ON THE ANTIOXIDANT PROPERTY OF SOME ESSENTIAL OILS, International journal of food sciences and nutrition, 49(2), 1998, pp. 109-115
Authors:
FARAG RS
ELBAROTY G
ABDELAZIZ N
BASUNY AM
Citation: Rs. Farag et al., STABILIZATION OF OLIVE OIL BY MICROWAVE-HEATING, International journal of food sciences and nutrition, 48(6), 1997, pp. 365-371
Authors:
FARAG RS
ELBAROTY G
ABDELAZIZ N
BASUNY AM
Citation: Rs. Farag et al., INFLUENCE OF MICROWAVES ON OLIVE OIL STABILITY, Grasas y aceites, 48(6), 1997, pp. 397-404
Authors:
FARAG RS
RASHED MM
HGGER AAAA
Citation: Rs. Farag et al., AFLATOXIN DESTRUCTION BY MICROWAVE-HEATING, International journal of food sciences and nutrition, 47(3), 1996, pp. 197-208
Authors:
FARAG RS
Citation: Rs. Farag, INFLUENCE OF MICROWAVE AND CONVENTIONAL HEATING ON THE QUALITY OF LIPIDS IN MODEL AND FOOD SYSTEMS, Fett, 96(6), 1994, pp. 215-223
Authors:
AHMED YZ
SELIM SR
FARAG RS
ELNAWAWY M
Citation: Yz. Ahmed et al., ELECTRICAL-PROPERTIES AND SPECTRAL STUDIES OF SOME SCHIFF-BASE COMPLEXES, Indian journal of chemistry. Sect. A: Inorganic, physical, theoretical & analytical, 33(1), 1994, pp. 20-25
Authors:
ABDALLA AM
KHALED MA
FARAG RS
Citation: Am. Abdalla et al., MOSSBAUER STUDY OF SOME IRON ORGANO-METALLIC COMPLEXES, Spectroscopy letters, 26(10), 1993, pp. 1975-1984
Authors:
FARAG RS
HASSAN MNA
ALI HFM
Citation: Rs. Farag et al., BEES WAX AND ITS UNSAPONIFIABLES AS NATURAL PRESERVATIVE FOR BUTTER AND COTTONSEED OILS, Grasas y aceites, 44(3), 1993, pp. 183-189
Authors:
FARAG RS
ABURAIIA SH
ALASFAHANY AM
Citation: Rs. Farag et al., INFLUENCE OF MICROWAVE AND CONVENTIONAL COOKING ON BEEF-LIVER LIPIDS, Grasas y aceites, 43(6), 1992, pp. 336-340
Risultati:
1-9
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