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Citation: Sea. Farag et M. Abozeid, DEGRADATION OF THE NATURAL MUTAGENIC COMPOUND SAFROLE IN SPICES BY COOKING AND IRRADIATION, Die Nahrung, 41(6), 1997, pp. 359-361

Authors: FARAG SEA AZIZ NH ATTIA ESA

Citation: Sea. Farag et al., EFFECT OF IRRADIATION ON THE MICROBIOLOGICAL STATUS AND FLAVORING MATERIALS OF SELECTED SPICES, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 201(3), 1995, pp. 283-288

Authors: EMAM OA FARAG SEA HAMMAD AI

Citation: Oa. Emam et al., COMPARATIVE-STUDIES BETWEEN FUMIGATION AND IRRADIATION OF SEMIDRY DATE FRUITS, Die Nahrung, 38(6), 1994, pp. 612-620

Authors: ALLAH MSA FARAG SEA ABOZAID MA

Citation: Msa. Allah et al., RADIO-DETOXICATION OF OLIVE CAKE, Isotopenpraxis, 30(1), 1994, pp. 67-73