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Citation: Smad. Zayed et al., EFFECT OF COMMERCIAL PROCESSING PROCEDURES ON CARBOFURAN RESIDUES IN SOYBEAN OIL, Food chemistry, 62(3), 1998, pp. 265-268

Authors: ZAYED SMAD FARGHALY M TAHA H GMINSKI R HECKER E

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Authors: ZAYED SMAD FARGHALY M TAHA H GOTTA H HECKER E

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Authors: ZAYED SMAD FARGHALY M TAHA H GOTTA H HECKER E

Citation: Smad. Zayed et al., DIETARY CANCER RISK CONDITIONAL CANCEROGENS IN PRODUCE OF LIVESTOCK FED ON SPECIES OF SPURGE (EUPHORBIACEAE) - I - SKIN IRRITANT AND TUMOR-PROMOTING INGENANE-TYPE DITERPENE ESTERS IN EUPHORBIA-PEPLUS, ONE OF SEVERAL HERBACEOUS EUPHORIA SPECIES CONTAMINATING FODDER OF LIVESTOCK, Journal of cancer research and clinical oncology, 124(3-4), 1998, pp. 131-140

Authors: FARGHALY M KHOURSHEED M DASHTI H THULESIUS O

Citation: M. Farghaly et al., GALLBLADDER MOTILITY IN LAPAROSCOPIC CHOLECYSTECTOMY SPECIMENS, Digestion, 58(4), 1997, pp. 368-372

Authors: ZAYED SMAD AMER SM NAWITO MF FARGHALY M AMER HA FAHMY MA MAHDY F

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