Authors: ASHTON HJ FARKVAM DO MARCH BE

Citation: Hj. Ashton et al., FATTY-ACID COMPOSITION OF LIPIDS IN THE EGGS AND ALEVINS FROM WILD AND CULTURED CHINOOK SALMON (ONCORHYNCHUS-TSHAWYTSCHA), Canadian journal of fisheries and aquatic sciences, 50(3), 1993, pp. 648-655