Authors: FAJARDOLIRA C GARCIAGARIBAY M WACHERRODARTE C FARRES F MARSHALL VM

Citation: C. Fajardolira et al., INFLUENCE OF WATER ACTIVITY ON THE FERMENTATION OF YOGURT MADE WITH EXTRACELLULAR POLYSACCHARIDE-PRODUCING OR NONPRODUCING STARTERS, International dairy journal, 7(4), 1997, pp. 279-281