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Results: 4

Authors: DUDGEONBOLLINGER AL FASTNAUGHT CE BERGLUND PT
Citation: Al. Dudgeonbollinger et al., EXTRUDED SNACK PRODUCTS FROM WAXY HULL-LESS BARLEY, Cereal foods world, 42(9), 1997, pp. 762-766

Authors: FASTNAUGHT CE BERGLUND PT HELM ET FOX GJ
Citation: Ce. Fastnaught et al., GENETIC AND ENVIRONMENTAL VARIATION IN BETA-GLUCAN CONTENT AND QUALITY PARAMETERS OF BARLEY FOR FOOD, Crop science, 36(4), 1996, pp. 941-946

Authors: YOON SH BERGLUND PT FASTNAUGHT CE
Citation: Sh. Yoon et al., EVALUATION OF SELECTED BARLEY CULTIVARS AND THEIR FRACTIONS FOR BETA-GLUCAN ENRICHMENT AND VISCOSITY, Cereal chemistry, 72(2), 1995, pp. 187-190

Authors: BERGLUND PT FASTNAUGHT CE HOLM ET
Citation: Pt. Berglund et al., PHYSICOCHEMICAL AND SENSORY EVALUATION OF EXTRUDED HIGH-FIBER BARLEY CEREALS, Cereal chemistry, 71(1), 1994, pp. 91-95
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