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Authors: HAMDAN S FAUJAN BHA LAILI CR AHMAD WBW DZULKEFLY K

Citation: S. Hamdan et al., WATER FOOD FLAVOR MICROEMULSION SYSTEMS, Journal of agricultural and food chemistry, 44(4), 1996, pp. 962-963

Authors: ZAIZI D HAMDAN S DZULKEFLY K ANUAR K FAUJAN BHA LAILI CR

Citation: D. Zaizi et al., MALAYSIAN RED PALM OIL IN A SURFACTANT ASSOCIATION STRUCTURE, Journal of the American Oil Chemists' Society, 73(1), 1996, pp. 153-155